I am fully embracing summer this year in every way possible.
And that means we have pretty been eating all things summer inspired around here from grilling our meals on the weekend, eating gallons of berries, making strawberry popsicles, and anything that is frozen and delicious!
This recipe I made especially for myself last weekend. My husband isn’t a fan of coffee at all, although he does enjoy the smell. I wanted something cold for dessert, but not too sweet. I had leftover french press coffee from earlier, and I thought why not make a dessert out of that?
Last year I created this cold brew coffee popsicle that has been getting hundreds of pins on pinterest the past few weeks! I wanted to make something like that again that everyone would love.
Then I though, how about sorbet! Sorbet is one of my favorite treats, and I love even better than ice cream or frozen yogurt. There are endless flavor possibilities too! All you really need is some liquid that is sweet and to freeze it in some way!
This french press coffee sorbet is exactly that and so easy!