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For the past few years, I have been pulling together the best dairy-free substitutions for cooking and baking that actually work! These substitutions are also easy to come by and don’t require anything expensive or hard to find.
I have been baking dairy-free for many years now and it has become second nature to me!
Many of my readers know a little bit about my husband’s health situation. He was very sick for many years and eventually lost his colon. He did pretty good for a few years, until 2014 when he developed a strange reaction to anything dairy related. Basically, he has to avoid it at all costs.
It is amazing how many items you eat or buy that have dairy in them. All of his favorite foods were centered around sweets that had butter or milk, even foods with cheeses were some of his favorite dishes. I started recreating dairy-free options for him at home so he could still enjoy his favorite things.
It all started with this dairy-free pumpkin pie recipe I shared last year, and now I have tried out just about everything.