Hazelnut is my absolute FAVORITE flavor for coffee. There is just something about it that matches incredibly well with the strong taste of coffee beans.
When I became a coffee drinker, it was kind of random. I was always a fan of the fragrance, but the taste was terrible. One day when I was 23, I woke up craving and needing a huge cup of coffee ASAP…it was super weird.
I remember dates and times really well, so not unusually, I remember it was August, and I had just started another semester of college complete with physics, quantum chemistry and medicinal chemistry. Needless to say, I was staying up late each night and running on empty. It was like my body needed some serious caffeine.
Anyways, I really wanted hazelnut coffee creamer with my coffee, it just sounded amazing. I have been drinking it ever since 🙂 I had always hear rumors that chemists are crazy about their coffee…I guess it was only natural that I became addicted too 😉
Y’all know how I am all about reading the chemicals in everything…coffee creamer, unfortunately, has a ton of chemicals in it that make it really creamy & delicious.
Coffee creamer is my weakness and I love it all. I like to keep things healthy and light when I can, so I decided to make my own creamer