As seen on snapchat every week, I love to make a huge batch of simple roasted spring vegetables to have throughout the week.
Roasted vegetables are one of my favorite meals, I could eat the entire batch!
Although I love roasting vegetables every season, spring is the perfect time to really get the best produce. The stores are just bursting with beautiful colors and all the produce is full of the best flavor.
This recipe today is the only recipe you will ever need to roast anything. I use this method to do potatoes, chicken, pork chops, and anything else you like to cook in the oven.