I have got an amazing, fresh summer recipe for you today! This recipe is slightly adapted from an old fiend whose parents owned a Mexican food restaurant.
When my husband was in the Marines, we were stationed near San Diego for many years. There was always some kind of event going on that always turned in to a potlock situation. I always made my cookies! Anyways, this friend I mentioned always brought this awesome salsa. You know, the kind you literally can’t stop eating once you start? It was always a huge hit. For years we begged him for the recipe, but he always said no it’s my parents restaurant recipe!
On their last day being stationed with us, they stayed at our house for the night before they took off down the road to their new future. When we woke up that morning they were gone, but they had left us a note on our fridge. On that note was the ingredients to the salsa! Now, each time we make this recipe, we always think of them. Over the years, we’ve adapted it to our taste to make it the perfect pairing for any taco night! Bonus, it only has 6 main ingredients, the rest is just usual pantry spices!