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Today I wanted to share with you some ideas I have been loving lately.
The past few weeks, I have been on a waffle kick. These are just frozen organic gluten-free waffles in my local grocery store. I toast them up, then add a little almond butter with raw honey (all about raw honey here). Then, I top it with some fresh berries. So easy!
After giving this class on reading labels and healthy eating, many ladies have been asking me about healthy baking options for their kids. Preferably ones in a package.
These brownies aren’t gluten-free if you need that, but they are a great organic option. Minimal ingredients are in the mix, and great for kids! The package calls for butter, but I just substitute coconut oil instead for a dairy-free option.
This is the best natural food dye option! I buy them on amazon and it lasts forever! I use these dyes for icings, cakes, and cookies!
This Week on Chemistry Cachet
We had a big week on Chemistry Cachet with some fun articles. In case you missed it, you can check them out below:
I shared this on Instagram earlier in the week. Y’all know I LOVE kombucha, but some of it is really not that great for you. A few brands I have tried have a large sugar content, so I typically stick with GTS brand. I recently tried this one from Target. It was really good, and it had a decent ingredients list with minimal sugar. It was also pretty cheap!
Readers have been asking for a chemistry post on Kombucha, so that will be coming up soon too 🙂
I am working on a new project involving flower petals and some cool chemistry tricks! I can’t wait to share next month!!
Happy Friday! Have a great weekend!