Chemistry Cachet | Garden, Bake, DIY, Life

Dairy-free Coffee Cake Infused With Delicious Coffee Flavor!

Rich, dense coffee infused coffee cake completely dairy-free!

Servings	Prep Time
8people	20minutes

Cook Time

30minutes

Servings	Prep Time
8people	20minutes

Cook Time

30minutes

Ingredients

For the Middle

For the Coffee Cake Topping

For the Glaze (OPTIONAL)

Instructions

Preheat oven to 350 degrees, spray a bundt pan with non-stick spray. You can also use a regular cake pan or even a loaf pan!
Mix the dry ingredients together for the first group, then add in the cashew milk, coffee, and applesauce. Stir until just combined!
In a separate small bowl, combine all the ingredients for the middle section (cinnamon, coconut sugar, and oil). Mix until combined.
In another small bowl, mix together the coffee cake topping (which will be the bottom of the bundt pan once flipped).
In your cake pan, add half of the cake batter. Next, add all of ingredients combined for the middle and spread evenly.
Top with the rest of the cake batter, then add the coffee cake topping evenly.
Bake around 30-40 minutes, but check it to see when it is cooked through.
Allow to Cool.
Poke some holes in the top with a small straw or fork. Mix up the glaze until you get the consistency you want, the drizzle on top!