You are probably reading this post because you LOVE chocolate and love to bake with it, right? Any chocolate fan has an assortment of products in their kitchen and cocoa powder is always among that list. First of all, did you know that not all cocoa powder is the same? Second, should you be using cocoa powder processed with alkali?
I am sure you may be wondering, what exactly is alkali anyways? Does it even matter?
I get asked these questions often and today I will share with you the ultimate guide to cocoa powder and what type to use! This is part III of my chocolate series. Part one I shared with you why dogs can’t eat chocolate and how to decipher all the details on that. Part two I shared with you some AWESOME nutritional tips for chocolate that are scientifically proven. The fun thing about all this information I get to teach you, is it is easy and true. In case you’re wondering how I know this, I studied chocolate for my senior research in college. As a chemist, chocolate is my favorite chemical 😉 Oh and coffee!