This post may contain affiliate links. These help support this website.
Biscotti is the perfect treat to have with tea or coffee. I love the crunchiness and subtle sweetness.
These dairy-free gluten-free cinnamon biscotti are my new favorite , plus they have a super easy coffee icing on top!
As with most of our sweet treats, I wanted to create something better for your dietary needs. These turn out fantastic without any dairy or gluten! When it comes to the cream cheese icing, it is so simple to swap out regular cream cheese for dairy-free cream cheese if you can find it. If not, you can easily just make a coffee glaze 🙂
In addition to the recipe, stay tuned for important chemist tips on baking these.