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Baking without eggs can be SUPER tricky because the purpose of eggs is to act as a binding agent.
There are some pretty awesome ways to substitute for eggs in baking, and I wanted to share that with you today!
You may be wondering, WHY would I want to substitute for eggs in baking? It’s not bad for you like butter and does so many good things in a baked treat like cookies, cakes, or donuts.
There are a few reasons not to bake with eggs. One being you run out of eggs! The other being you are allergic to them. I never realized how many people have an egg allergy until I started creating allergy friendly recipes through chemistry. I have done all the gluten-free experiments and dozens of dairy-free alternatives, but didn’t pay much attention to eggless options.
The past few months many readers have sent me emails saying that want to try all these recipes or have more options, but are allergic to eggs, help!