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Sometimes it’s nice to bake something that doesn’t involve many ingredients!
I am constantly in the kitchen baking from scratch, and I really enjoy it! I’m not always in the mood to to take out dozens of ingredients and dirty up so many dishes all the time though, so I love easy recipes that involved just a few ingredients.
I whipped these up the other morning for brunch, and my husband loved them! He absolutely loves donuts, but due to his health problems, he can’t eat them very much. Anytime I can turn a treat into the shape of a donut, then I most definitely will! If you are in the mood for a healthier, clean eating donut, make sure you check out these Strawberry ones.
These donuts are just like a blueberry muffin, but more fluffy with the addition of an egg!
3 Ingredient Blueberry Muffin Donuts
โฅ 7 oz package of muffin mix ( Any brand, as long as it is 7 oz, I used Martha White)
โฅ1/2 c unsweetened vanilla almond milk (almond milk makes this creamier, but you can use any milk)
โฅ1 egg
โฅOptional : Handful fresh blueberries
โฅOptional 1 tsp maple extract (my favorite is this Maple Extract
Mix all the ingredients until just blended (don’t over mix!). Fresh blueberries and maple are totally optional. I happened to have some fresh blueberries on their last leg, so I threw them in. Maple just adds a hint of richness. Add to a greased donut pan. If you don’t have a donut pan, I love to use a mini muffin tin too!
Bake at 350ยฐ for 8-10 minutes, just until they are cooked through.
As a chemist, I love extracts for adding flavor to anything I mix up in the kitchen. My favorites include: Pure Vanilla Extract 
I always used the rest of the mix to add into mini muffin tins, and they are like little donut holes! These are just as delicious. If you are really in the mood you can also add a simple glaze to them ๐
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I hope you have a great day!
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These look so delicious! Your website is beautiful. Thank you for sharing.
Summer
Thank you for such a sweet comment summer! I hope you have a great day!
These look yummy. We have tons of blueberries around here this time of the year, so I will give them a try. Thanks for sharing for the #funsummerfinds linkup!
Shellie
http://www.thefabjourney.com
They are really delicious with fresh blueberries ๐ Have a wonderful day!
These look sooooo yummy! I actually didn’t like muffins or blueberry cake donuts (similar) until I was pregnant! Now I still like them, whereas I couldn’t stand them before. I need to try these sometime. They look very do-able!!!
Tif
http://www.brightonabudget.com
That is so funny how your tastes change! Yes, these are so easy, you can do them without even thinking about it ๐ Have a great day!
What a lovely photo of your blueberry donuts, it looks good enough to eat right now. Thanks for bringing this lovely temptation to Fridays #BlogBoosterParty.
Kathleen
Thank you! They are so easy and delicious we’ve made them a few times now!
Love these. Perfect for a belated National Donut Day treat! ๐ thx!
I thought the same thing Stephanie! Have a great day!
These look so delicious!!!! ๐
Thank you!
My dear Alexis, these look so, so, so tasty! I have fresh blueberries in the fridge and I have been wondering what I should do with them….well, now I don’t have to wonder anymore {{smiles}}
Thank you bunches for sharing with Roses of Inspiration. I will be featuring this post at this weeks party ๐ Hugs to you!
Oh these would be wonderful with fresh blueberries! I hope you enjoy ๐ Aw, thanks so much! Can’t wait to link back up today! Have a great week!
Its a pleasure to visit your blog, i saw you thrue other bloggers…thanks for sharing…loves (หโกห)
Thanks Soraya! I hope you will be back soon! Have a great weekend!
Oh, vanilla almond milk! This would make these muffins outta this world delicious! I’m going to zip to the store to get a muffin mix so that I can make some of these. Thank you so much for sharing at my Grandma Ideas Sharing Time link party. I really appreciate your participation.
I hope you enjoy them! We make them all the time…they are so easy, but really fun to eat too!
Hi, I have a mini donut maker. Do you think this recipe would work in that as well?
I think it would work!