• About/New Reader
    • Meet Alexis
    • Disclosures/Privacy Policy
  • Recipes
    • Dairy Free
    • Gluten Free
    • Cookies
    • Drinks
    • Sweet Treats
    • Snacks
    • Baking Tips
  • Garden
    • Hibiscus
    • geranium
    • Rose
    • Patio/Container
    • Flower Tips
    • Backyard Inspiration
    • Fall Tips
  • Rheumatoid Arthritis
  • DIY Skin Care
  • DIY Cleaner
  • Explore More Topics
    • DIY
      • Home/Office
    • Chemist Solutions
    • Life/Personal
    • Pregnancy
    • Chocolate
    • Coffee
    • Books
    • health/fitness
    • Weekly Snapshots
    • Seasonal
      • Autumn
      • christmas
      • Halloween
      • Spring
      • Summer
      • New Year’s Eve
↑
  • Meet Alexis
  • Press
  • Contact
  • The E-Book
  • Testimonials
  • Amazon Shop
  • Disclosures/Privacy Policy

Chemistry Cachet

Chemistry Secrets for Healthy Living, Beauty, Gardening & Cleaning

  • About/New Reader
    • Meet Alexis
    • Why We Are Called Chemistry Cachet
    • Disclosures/Privacy Policy
  • Recipes
    • Dairy Free
    • Gluten Free
    • Cookies
    • Drinks
    • Sweet Treats
    • Snacks
    • Baking Tips
  • Garden
    • Garden
    • Insects
    • Lawn
    • Hibiscus
    • geranium
    • Rose
    • Patio/Container
    • Flower Tips
    • Backyard Inspiration
    • Fall Tips
  • Health
  • DIY Skin Care
  • DIY Cleaner
  • Explore More Topics
    • Rheumatoid Arthritis
    • DIY
      • Home/Office
    • Chemist Solutions
    • Life/Personal
    • Pregnancy
    • Chocolate
    • Coffee
    • Books
    • Weekly Snapshots
    • Seasonal
      • Autumn
      • christmas
      • Halloween
      • Spring
      • Summer
      • New Year’s Eve

Easy Dairy-Free Cranberry Pie Bar Recipe With a Hint of Sweet Apple

12.1.16

Share this...
Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on email
Email

Dairy-free Cranberry Pie Bars with a hint of sweet apple. These dairy-free cranberry pie bars are perfect for the holidays! Gluten-free option too on chemistrycachet.com

Not only are these dairy-free cranberry pie bars pretty, but they are a really unique addition to the holidays!

I made these for Thanksgiving and everyone really enjoyed them. Most of our desserts for the holidays are really sweet, so I wanted to add something to the table that wasn’t as sweet, but still had all the flavors of the season.

Cranberry is a quintessential flavor for Thanksgiving, Christmas, and New Year’s. Almost everyone has cranberry sauce on their table! We definitely can have a Thanksgiving meal or Christmas dinner without it. I also make these frosted cranberries every year that my family loves.

This year, I wanted to take cranberries even further with a sweet treat. These cranberry pie bars tasted even better the next day with some fresh coffee!

P.S – Chemistry Cachet readers LOVE this dairy-free pumpkin pie recipe. We had so many great reviews this Thanksgiving 🙂

Dairy-free cranberry pie bar recipe:

Dairy-free Cranberry Pie Bar Recipe with a hint of sweet apple. These dairy-free cranberry pie bars are perfect for the holidays! Gluten-free option too on chemistrycachet.com

Dairy-Free Cranberry Pie Bars
2016-11-27 06:48:56
Serves 9
Save Recipe
Print
Ingredients
  1. 1 cup fresh cranberries
  2. 1/2 cup finely diced apple (use a sweet apple)
  3. 3/4 cup brown sugar (or coconut sugar)
  4. 2 tsp almond extract
  5. juice of 1/2 lemon
  6. 3/4 tsp corn starch
  7. 1 egg for egg wash
  8. Sugar and Cinnamon for dusting
  9. 2 unbaked pie shells***
Instructions
  1. Preheat oven to 350 degrees.
  2. First, line an 8x8 baking dish with parchment paper for easy removal (see photos below).
  3. Roll out the pie dough fairly thin (one pie shell will be for the top)
  4. Line the baking dish with the dough, allowing the sides to bunch up a little for crust. Poke holes in the dough to eliminate air bubbles.Sprinkle cinnamon and sugar all over the dough.
  5. Bake for 12-14 minutes.
  6. Meanwhile, in a medium sauce pan combine the cranberries, apples, sugar, and lemon juice.
  7. Cook on medium until the cranberries begin to pop or bust open (about 8 minutes or so).
  8. Stir in the corn starch and almond extract.
  9. Continue stirring and cook another few minutes until the sauce thickens. It should have a soft jelly consistency.
  10. Add this sauce to the 8x8 pan with the slightly baked pie shell. Spread out leaving about 1/2 inch on the side without sauce (this filling will be thin since these are bars, not traditional pie).
  11. Top with the rest of your pie dough in any lattice work you like. Brush with the egg wash (one egg whisked with a little water).
  12. Sprinkle more cinnamon and sugar all over.
  13. Bake about 25 more minutes until top crust turns a little golden.
  14. Dust with more sugar, cinnamon or powdered sugar if desired.
  15. Allow to cool then cut into 9 small bars.
Notes
  1. You can use gluten-free pie crust in this dish, it turns out great!
  2. This recipe can be easily doubled to use in a 9x13 baking dish.
  3. Since these are pie bars, the filling is thin. If you want really thick filling, you can double ingredients for sauce. Just be aware it may bubble out and under crust.
Chemistry Cachet https://chemistrycachet.com/
Wordpress Recipe Plugin by Recipe Card
Dairy-free Cranberry Pie Bar Recipe with a hint of sweet apple. These dairy-free cranberry pie bars are perfect for the holidays! Gluten-free option too on chemistrycachet.comDairy-free Cranberry Pie Bar Recipe with a hint of sweet apple. These dairy-free cranberry pie bars are perfect for the holidays! Gluten-free option too on chemistrycachet.com

Dairy-free Cranberry Pie Bar Recipe with a hint of sweet apple. These dairy-free cranberry pie bars are perfect for the holidays! Gluten-free option too on chemistrycachet.com

Chemist Tips for This Dairy-Free Cranberry Pie Bar Recipe

untitledThis is a fail-proof recipe! Even if your texture isn’t exactly right, it will taste wonderful and look pretty. Many of my readers are gluten-free, so feel free to use any gluten-free pie crust you enjoy. It can be homemade or store-bought.

I always use store-bought Pillsbury. It has a great texture when you roll it out and most people think it’s homemade.

In my last newsletter, I shared many tips on pie baking along with some details on pie toppings to get a golden brown crust or bubbly crust. For this recipe, using egg wash (one egg with 1 tbsp of water whisked) will give it a nice golden brown. Adding layers of sugar and cinnamon will give a pretty little bubbly texture to the crust as well.

These cranberry pie bars are more tart than a traditional pie (which I love), but feel free to add more sugar to the crust or even some more to the filling. Using a little bit of sweet apple is the perfect combination with cranberries too.

Do not substitute CANNED cranberries, but you may use thawed frozen cranberries if you can’t find fresh. Keep in mind there will be more moisture in the frozen ones, so it may need to cook a bit longer on the stove 🙂

[Tweet “Super easy cranberry pie bar #recipe! #dairyfree #glutenfree @chemistrycachet”]

I hope you enjoy it! And Happy December!
signature

Follow on Facebook | Bloglovin | Twitter | Instagram | Pinterest | Hometalk

Linking with Met Monday and these link parties!

Alexis

Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.

Share this...
Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on email
Email

Share this:

  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email

Filed Under: christmas, Dairy Free, Gluten Free, Sweet Treats Tagged With: cranberry, pie

Previous article:
« Chemist Solutions: The Science of Baking on Chemistry Cachet
Next article:
Friday Favorites – Christmas Tree Decorating! »

Comments

  1. Emily S says

    December 1, 2016 at 11:46 am

    These seriously look so yummy and beautiful! I saw this on snapchat and am excited to make them.

    Reply
    • Alexis says

      December 1, 2016 at 11:48 am

      These really are so pretty and fun for parties! Plus they are a nice change from traditional pie!

      Reply
  2. Laurie S says

    December 1, 2016 at 3:25 pm

    These look pretty and delicious (I love a good lattice top). Something to try… need to get more cranberries first. I LOVE pie crust – I could bake it plain and eat it right out of the oven… me and my carbs!

    Reply
    • Alexis says

      December 1, 2016 at 4:56 pm

      I think lattice adds such a nice rustic look! If you like pie crust, you will definitely love this 🙂

      Reply
  3. Janice | MostlyBlogging says

    December 6, 2016 at 9:33 pm

    Interesting recipe!
    Thanks for bringing your post to the Blogger’s Pit Stop
    Janice, Pit Stop Crew

    Reply
    • Alexis says

      December 7, 2016 at 6:10 am

      It is really delicious!

      Reply
  4. Dee says

    December 11, 2016 at 7:02 pm

    These would be perfect for the holidays! Thanks for sharing at Merry Monday!

    Reply
    • Alexis says

      December 12, 2016 at 6:22 am

      They really are pretty for the holidays! Thank you!

      Reply
  5. Heather says

    December 15, 2016 at 12:23 am

    Yum, yum, YUM!!! I am DEFINITELY going to try this!!! I love that it’s already dairy free, too. One less thing to convert!! ??

    Reply
    • Alexis says

      December 15, 2016 at 6:11 am

      Thanks Heather, hope you enjoy them! We absolutely love them at our house 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome, I'm Alexis!

Chemist, rheumatoid arthritis warrior, wife, mom sharing chemistry secrets for cleaning, skincare, gardening, health, and more!

Monthly Newsletter

Exclusive articles and tips straight to your inbox each month!

Follow

Disclosures

As an Amazon Influencer, I earn from qualifying purchases. Chemistry Cachet is a participant in the Amazon Services LLC Associates Program. Please read more here.

Recent Posts

  • Is Your Scalp (and Hair) pH The Key To Healthy Hair?
  • Full Body Serum That Firms, Hydrates, And Softens Skin
  • Why You Should Switch To Hydroxyapatite Toothpaste

Monthly Newsletter

Exclusive recipes and tips straight to your inbox each month!

Stay In Touch

Categories

Archives

Copyright ©2025, Chemistry Cachet. All Rights Reserved.
Design by Pixel Me Designs
 

Loading Comments...