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This is a fun recipe for summer! Dairy-Free organic pudding pops you can change up with different add ins too!
Do you remember those pudding pops from the 80s and early 90s??
They were such a fun treat in the summers. A friend of mine always had these at her house, and we would eat them all the time. I loved the vanilla best!
I haven’t thought about them in years, but I read an article a few weeks ago about memorabilia for the 90s and it mentioned pudding pops. Since I had some leftover organic pudding from our 4th of July cake, I decided to whip up a batch.
PIN THIS: Dairy-Free Organic Pudding Pops
- 1 Box (3.72 oz) Organic Instant Pudding Mix*, Vanilla
- 2 Cups Unsweetened Vanilla Almond Milk
- Dairy-Free Chocolate Chips***
- Popsicle Molds
- Spray the molds with some cooking spray and set aside.
- Mix up the pudding and almond milk with a whisk for 2 minutes.
- Add in some chocolate chips (or any other add ins).
- Add to molds, freeze for at least 4 hours.
- To remove from molds, make sure to set out for 10-15 minutes or run under warm water for a few seconds.
- *If pudding isn't instant, see chemist tips below.
- *** See chemist tips below for additional options.
IMPORTANT!
These freeze harder than traditional ones, so allow them to sit out for a minute or two before removing! This keeps them the perfect texture for eating too!
Chemist Tips for Pudding Pops
Organic instant pudding is a great healthy option for pudding. I use this brand all the time and really love it.
I’ve also used this brand which requires cooking. If you use pudding that isn’t instant, just refrigerate for an hour, then add to Popsicle molds and freeze.
Either way, organic pudding is a great way to make sure there is minimal chemicals used.
Making These Dairy-Free
These organic mixes don’t contain dairy, so you can use almond milk to keep them dairy-free. It works the same as it does with regular milk, so you can easily swap out your favorite non-dairy milk here.
My husband and I are both dairy-free for our health reasons, but if you want to use regular milk, that is fine too!
Additional Options
My favorite addition is these dairy-free chocolate chips. It goes great with vanilla pudding and chocolate pudding.
You can make these a s’mores version by also adding in crushed graham crackers along with the chocolate chips.
Fruit is a good option. Blueberries or cut strawberries are good choices!
[Tweet “#dairyfree organic pudding pops! @chemistrycachet”]
These are really great for kids and couldn’t be easier to make! Hope you enjoy them this summer 🙂
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Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.
Looks delish and perfect for the summer heat! I haven’t made popsicles since I was a kid…such a fun thing to bring back!
We love popsicles! They are a a fun treat and always remind me of childhood 🙂
I didn’t realize there were dairy free chocolate chips. Good to know! These look so yummy.
They are the only ones we use! Really yummy 🙂
Yummmm….. these look wonderful and healthy!
They are a fun treat! Super easy to make too!
I haven’t had a pudding pop in forever but this sounds perfect for summer! <3, Pamela Sequins & Sea Breezes
I used to LOVE them as a kid! These are a great option for them 🙂
Yum – so refreshing! You had me at all natural and chocolate chips <3
Green Fashionista
It is refreshing! Perfect on a hot day 🙂
Mmmm… pudding. Haven’t had some in ages. These look delicious – and with choc chips!!! It’s that “little something” when you want something cool, smooth, delicious.
I haven’t either, it was fun having it with these Popsicles!
Oh so nice
They are 🙂
Hi Alexis,
I am hoping to make the Organics brand pudding pop. Your note seems to me to say that you just make the pudding like the directions on the back of the box says, let it set up in the fridge to make regular pudding, and then simply put the regular pudding into popsicle holders and freeze? Has that worked for you? I’m just surprised it’s that easy and that you don’t have to add extra liquid.
Thank you so much!!
The box calls for 1 cup of milk, this recipe calls for 2 cups of milk to make it more thin for freezing. Since there is no additional ingredients, you will need to let them sit out 10 minutes or run under warm water to remove from molds