• About/New Reader
    • Meet Alexis
    • Disclosures/Privacy Policy
  • Recipes
    • Dairy Free
    • Gluten Free
    • Cookies
    • Drinks
    • Sweet Treats
    • Snacks
    • Baking Tips
  • Garden
    • Hibiscus
    • geranium
    • Rose
    • Patio/Container
    • Flower Tips
    • Backyard Inspiration
    • Fall Tips
  • Rheumatoid Arthritis
  • DIY Skin Care
  • DIY Cleaner
  • Explore More Topics
    • DIY
      • Home/Office
    • Chemist Solutions
    • Life/Personal
    • Pregnancy
    • Chocolate
    • Coffee
    • Books
    • health/fitness
    • Weekly Snapshots
    • Seasonal
      • Autumn
      • christmas
      • Halloween
      • Spring
      • Summer
      • New Year’s Eve
↑
  • Meet Alexis
  • Press
  • Contact
  • The E-Book
  • Testimonials
  • Amazon Shop
  • Disclosures/Privacy Policy

Chemistry Cachet

Chemistry Secrets for Healthy Living, Beauty, Gardening & Cleaning

  • About/New Reader
    • Meet Alexis
    • Why We Are Called Chemistry Cachet
    • Disclosures/Privacy Policy
  • Recipes
    • Dairy Free
    • Gluten Free
    • Cookies
    • Drinks
    • Sweet Treats
    • Snacks
    • Baking Tips
  • Garden
    • Garden
    • Insects
    • Lawn
    • Hibiscus
    • geranium
    • Rose
    • Patio/Container
    • Flower Tips
    • Backyard Inspiration
    • Fall Tips
  • Health
  • DIY Skin Care
  • DIY Cleaner
  • Explore More Topics
    • Rheumatoid Arthritis
    • DIY
      • Home/Office
    • Chemist Solutions
    • Life/Personal
    • Pregnancy
    • Chocolate
    • Coffee
    • Books
    • Weekly Snapshots
    • Seasonal
      • Autumn
      • christmas
      • Halloween
      • Spring
      • Summer
      • New Year’s Eve

Dairy-Free Gluten-Free Cinnamon Biscotti with Coffee Icing

5.16.17

Share this...
Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on email
Email

This post may contain affiliate links. These help support this website.

Dairy-free gluten-free cinnamon biscotti with coffee icing. Healthy biscotti recipe on chemistrycachet.com

Biscotti is the perfect treat to have with tea or coffee. I love the crunchiness and subtle sweetness.

These dairy-free gluten-free cinnamon biscotti are my new favorite , plus they have a super easy coffee icing on top!

As with most of our sweet treats, I wanted to create something better for your dietary needs. These turn out fantastic without any dairy or gluten! When it comes to the cream cheese icing, it is so simple to swap out regular cream cheese for dairy-free cream cheese if you can find it. If not, you can easily just make a coffee glaze 🙂

In addition to the recipe, stay tuned for important chemist tips on baking these.

Pin This: Gluten-Free Cinnamon Biscotti Recipe

Dairy-free gluten-free cinnamon biscotti with coffee icing. Healthy biscotti recipe on chemistrycachet.com

Dairy-Free Gluten-Free Cinnamon Biscotti with Coffee Icing
2017-05-07 08:11:10
Yields 14
Save Recipe
Print
Ingredients
  1. 1 1/4 cups Gluten-Free Oat Flour***
  2. 1 teaspoon Baking Powder
  3. 2 teaspoons Cinnamon***
  4. Dash Salt
  5. 1/3 cup + 1 tbsp Coconut Sugar
  6. 3 tablespoons Coconut Oil, Soft not Melted
  7. 1 tablespoon Raw Honey (Can Use Maple Syrup)
  8. 1 large Egg
  9. 1 teaspoon vanilla extract
For the icing
  1. 2 teaspoons strong coffee
  2. 3 tablespoons coconut sugar
  3. 1/4 cup softened dairy-free cream cheese
Instructions
  1. Preheat oven to 325 degrees.
  2. Line a baking sheet with wax or parchment paper (can also use silicon baking mat).
  3. In a bowl, mix the flour, baking powder, cinnamon, and salt. Set aside.
  4. With another bowl, add in the coconut sugar, coconut oil, raw honey, egg, and vanilla. Remember to make sure your coconut oil is in a soft solid form. If it is melted in the jar, pop in the fridge for a little bit until it firms up.
  5. Using a hand mixer, mix on medium speed until combined.
  6. Add in the oat flour mixture to the wet ingredients, stir by hand until just combined. Dough is very sticky and wet at this point.
  7. Set out a large piece of plastic wrap, add the dough mixture.
  8. Wrap up, then pat down and form into a round disc. Don't worry how thin it is.
  9. Place in the freezer for 15-20 minutes until the dough is very firm, but not frozen.
  10. Open the wrap up, but leave the dough on the plastic wrap.
  11. Roll out the dough until it is about 1/4 inch thick with a floured rolling pin (important so it doesn't stick). If it starts getting sticky again, just pick up the plastic wrap and place in freezer for a few more minutes.
  12. Remove rolled dough carefully, then place on the baking sheet. If something cracks, that's okay. Just press it back together once it is on the baking sheet.
  13. Bake for 22 minutes, then remove the baking sheet.
  14. Cut diagonally on the dough. Very carefully with a spatula, separate pieces. You will notice the wax paper has crumbly pieces on it. If you want, just add a new piece of wax paper to the bottom. Then place biscotti pieces back on the baking sheet.
  15. Bake again for 14 minutes. Flip them halfway through the baking time.
  16. Carefully place on wire rack to cool completely.
  17. For the icing, mix all ingredients in a bowl. Add to a plastic bag, then snip the end off to pipe it.
  18. Enjoy!
Notes
  1. ***Be sure to read the chemist tips below
By Alexis @ Chemistry Cachet
Chemistry Cachet https://chemistrycachet.com/
Wordpress Recipe Plugin by Recipe Card

Important Tips

You will notice in this recipe, the biscotti gets a little crumbly when you cut it. Make sure to cut slowly and carefully all the way through.

If you think the bottom has too many crumbs, just brush them off before rebaking the biscotti pieces.

When using a silicon baking mat, just brush it off first.

Dairy-free gluten-free cinnamon biscotti with coffee icing. Healthy biscotti recipe on chemistrycachet.com

Dairy-free gluten-free cinnamon biscotti with coffee icing. Healthy biscotti recipe on chemistrycachet.com

Chemist Tips on Biscotti:

Certified gluten-free oat flour is my favorite to use for biscotti recipes which  provides the best texture. If you can’t find this flour, you can buy gluten-free oats and pulverize them in a food processor!

You can also use an all-purpose gluten-free flour mix, but it won’t be as crunchy. DO NOT substitute coconut flour or almond flour, it will not have a good texture.

I have talked about dairy-free cream cheese before. It is found in most grocery stores in the cream cheese aisle. If you don’t have a dairy issue, feel free to use regular cream cheese. And if you can’t find it at all, just make a little coffee glaze with powdered sugar and coffee. Or eliminate it all-together. These are a great treat without the icing too 🙂

Other Baking Tips:

For cinnamon tips, check out this post we did!

And for more information on using raw honey, be sure to read our research here.

For those that haven’t made biscotti before, remember they aren’t very sweet. It has a subtle sweetness which makes it the best dessert to dip into coffee or tea. You can also serve these with whipped coconut cream, jam, or even something like peach butter. Yum!

[Tweet “#dairyfree #glutenfree cinnamon biscotti with coffee icing! @chemistrycachet”]


signature

Follow on Facebook | Bloglovin | Twitter | Instagram | Pinterest | Hometalk

Linking with Met Monday and these link parties!

Alexis

Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.

Share this...
Share on pinterest
Pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on email
Email

Share this:

  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email

Filed Under: Gluten Free Tagged With: biscotti, dairy-free

Previous article:
« Cheap SUPER Easy Homemade Rose Water Tutorial
Next article:
Top Garden Pests That Actually Help Your Garden Grow Better »

Comments

  1. Gentle Joy Photography says

    May 16, 2017 at 9:36 am

    These sound great… and the squiggle frosting adds a great touch for looks too. 🙂

    Reply
    • Alexis says

      May 16, 2017 at 10:40 am

      They are really delicious! And that frosting adds the perfect coffee flavor 🙂 Thank you!

      Reply
  2. sheryl wells says

    May 16, 2017 at 9:49 am

    yummy…. and you used the GOOD sugar.. thanks

    Reply
    • Alexis says

      May 16, 2017 at 10:40 am

      Yes!! Coconut sugar is a great choice 🙂

      Reply
  3. ShootingStarsMag says

    May 16, 2017 at 10:36 am

    I love that you make these things healthier – makes me feel less guilty for wanting them. haha This looks great!

    -lauren

    Reply
    • Alexis says

      May 16, 2017 at 10:41 am

      I love to make things everyone can enjoy, even with dietary restrictions. These taste so good, you don’t even know they are healthy 🙂

      Reply
  4. Laurie S says

    May 16, 2017 at 3:01 pm

    These look delish! Nice touch with the “chemistry” in icing!!! All your baked goods are activating my sweet teeth… yum!

    Reply
    • Alexis says

      May 17, 2017 at 7:11 am

      I though that would be fun 🙂 Such a great treat to satisfy your sweet tooth, that isn’t too sweet!

      Reply
  5. Emily @ Martinis & Bikinis says

    May 17, 2017 at 1:24 pm

    Would you believe I’ve never tried a biscotti. I’ve seen them at coffee shops. The coffee icing sounds delicious.

    Reply
    • Alexis says

      May 18, 2017 at 10:34 am

      I tried them for the first time a few years back, and I was hooked! I really like little treats that aren’t overly sweet, so these are perfect!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome, I'm Alexis!

Chemist, rheumatoid arthritis warrior, wife, mom sharing chemistry secrets for cleaning, skincare, gardening, health, and more!

Monthly Newsletter

Exclusive articles and tips straight to your inbox each month!

Follow

Disclosures

As an Amazon Influencer, I earn from qualifying purchases. Chemistry Cachet is a participant in the Amazon Services LLC Associates Program. Please read more here.

Recent Posts

  • Is Your Scalp (and Hair) pH The Key To Healthy Hair?
  • Full Body Serum That Firms, Hydrates, And Softens Skin
  • Why You Should Switch To Hydroxyapatite Toothpaste

Monthly Newsletter

Exclusive recipes and tips straight to your inbox each month!

Stay In Touch

Categories

Archives

Copyright ©2025, Chemistry Cachet. All Rights Reserved.
Design by Pixel Me Designs
 

Loading Comments...