There is just something about a scone. I feel like it is more sophisticated than the average treat! Scones remind me of a fancy afternoon tea or chic coffee house which is why I guess I love them! Last year, we went to the Ashton Hotel in Fort Worth for tea and they had the most delicious scones I have ever had! One of them was full of pineapple chunks, which gave it this amazing flavor. Another was a chocolate scones that was really rich and decadent! I remember we just sat there groaning over how amazing they were :) The main ingredient in most scones is butter. Butter gives it that Continue Reading >>
Dairy-free Gluten-free Vanilla Glazed Donuts
This post may contain affiliate links. These help support this website. Although I don't eat gluten-free out of necessity, I really love experimenting with gluten-free recipes for others to enjoy! I know many people that have had to make a switch to using flour without gluten, which is why earlier this year, I did some chemistry experimenting to come up with the best gluten-free baking tips! Personally, I think donuts are just more fun to eat versus a muffin or something like that. They make you feel like you are really having a decadent treat, even though all the ones I make are Continue Reading >>