Welcome to part two of the summer brunch series! Yesterday was all about that amazing frozen fruit cake with cherry raspberry jam. Today is a really fun, super easy main course for any brunch or breakfast. This sweet potato breakfast hash that is completely EGG-FREE and you can even dress it up with some summer veggies sauteed in too! For this summer brunch series, the main goal was to make everything completely allergy-free. That is pretty easy to do when it comes to gluten or dairy, but eliminating egg from a breakfast menu can be tricky! You want something that is still healthy and full Continue Reading >>