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Pumpkin Spice Popcorn Balls Plus Traditional Popcorn Balls

10.20.16

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Pumpkin Spice Popcorn Balls. So easy and delicious! Plus a traditional popcorn ball recipe that is perfect! See this dairy-free popcorn ball recipe

Readers of Chemistry Cachet know that I am a HUGE fan of popcorn. Honestly, it is my favorite snack of all-time and in all forms including these pumpkin spice popcorn balls AND these traditional popcorn balls.

First of all, I am so happy I married a guy who is a popcorn fanatic like me. Neither one of us can go see a movie without indulging in a huge bag of popcorn. It is my one true guilty pleasure in life.

Popcorn isn’t always a guilty pleasure though. It can be a really healthy little snack to enjoy every day.

I always keep bags of healthy SkinnyPop Popcorn on hand for when I have the munchies in between meals.

Pumpkin Spice Popcorn Balls. So easy and delicious! Plus a traditional popcorn ball recipe that is perfect! See this dairy-free popcorn ball recipe on chemistrycachet.com

With Halloween literally a week away, I wanted to create one more festive recipe for you that can be enjoyed by kids and adults, even those who have food allergies like dairy and gluten.

The other recipe I am sharing today is a very special one, Butterfinger Popcorn Balls. One of my best friends and I (28 years of friendship now), always celebrated the holidays together in some way. Starting from about five years of age, we had sleepovers for Halloween, Christmas, New Years, Valentine’s Day and anything else we had an excuse to celebrate.

In high school, we decided to throw a legit, old-fashioned Halloween party for our friends. We even added dry ice to the punch and dressed up in our witches hats complete with glow in the dark fingernails and eyelashes.

And we had ALL the snacks and candy you can think of.

I wanted to make something that was an old-fashioned treat, so I thought popcorn balls would be the perfect idea!

First, here is the recipe for super easy, healthy unique pumpkin spice popcorn balls.

Pumpkin Spice Popcorn Balls

Pumpkin Spice Popcorn Balls. So easy and delicious! Plus a traditional popcorn ball recipe that is perfect! See this dairy-free popcorn ball recipe on chemistrycachet.com

Pumpkin Spice Popcorn Balls
2016-10-16 10:47:31
Serves 10
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Ingredients
  1. 4 cups of popped popcorn
  2. 10 tsp of raw honey
  3. 1 tsp pumpkin spice extract**
  4. 1 tsp pumpkin spice
  5. Festive sprinkles (optional)
Instructions
  1. First, heat up the honey on the stove top on low heat until it is a very thin consistency. This can also be done in microwave for a few seconds, but watch closely.
  2. Once off the heat, stir in the pumpkin spice extract and pumpkin spice.
  3. Make sure popcorn is in a large bowl, then pour honey mixture over the popcorn. Stir around and make sure each piece is coated.
  4. Sprinkle in some sprinkles if you would like at this point.
  5. This will need to sit for about 10 minutes to allow the honey to get sticky again. You can test it to see how well a small ball forms.
  6. Once it is sticky enough, roll small balls and smash down well until it stays in shape.
  7. Let it sit on wax paper or pop in the fridge to let it firm up quickly.
Notes
  1. If you don't have pumpkin spice extract, you can sub maple extract.
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These do best in smaller balls, so mine were about 1-2 inches in diameter. If you seem to have problems with the mixture sticking, try heating up some more honey and adding that in. Allow to sit for another few minutes.

Now, I want to share with you this very old-fashioned popcorn ball recipe I’ve been making since I was about 16!

These are always a HUGE HIT at parties!

Traditional Popcorn Ball Recipe

Pumpkin Spice Popcorn Balls. So easy and delicious! Plus a traditional butterfinger popcorn ball recipe that is perfect! See this dairy-free popcorn ball recipe on chemistrycachet.com

Ingredients:

3.5 cups of marshmallows
6-9 mini butterfingers (or any chocolate candy)
6 cups of popped popcorn
1/4 cup butter

Directions:

1. Add the marshmallows and butter to a large pot (preferably non-stick). Heat on low or medium low until mixture is melted together and creamy. It does take awhile, but lower heat is best so it doesn’t burn.
2. Meanwhile, chop up the candy into small pieces and add to the popcorn.
3. Pour the popcorn into the melted marshmallow mixture and stir around until it’s all coated.
4. SPRAY YOUR HANDS with cooking spray and form large balls with the popcorn mixture. Place on wax paper and allow to cool.

Pumpkin Spice Popcorn Balls. So easy and delicious! Plus a traditional popcorn ball recipe that is perfect! See this dairy-free popcorn ball recipe on chemistrycachet.com

Just for fun, here is the original recipe I printed out! I was in NFS in high school (food science class) and one of our projects was to make a recipe book. I included this recipe among others I loved, and I have been using this since then!

Check out this video for more details on these traditional popcorn balls!

Chemist Tips

untitledExtract is the best chemist invention in my opinion. It allows for a huge punch of flavor without changing the texture. I use this pumpkin spice extract and love it! You can use vanilla extract if you don’t have it. It won’t have as good of a pumpkin spice flavor, but will taste good too!

 

Other pumpkin spice favorites:

Dairy-free Pumpkin Pie
Pumpkin Spice Frappuccino
Pumpkin Spice Waffles

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Alexis

Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.

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Filed Under: Autumn, Dairy Free, Gluten Free, Snacks Tagged With: popcorn balls, pumpkinspice

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Comments

  1. Emily S says

    October 20, 2016 at 5:55 am

    Omg I love the video! What a fun idea. I’ve never made popcorn balls, but we will be doing it this weekend. I love the healthy one too so unique!

    Reply
    • Alexis says

      October 20, 2016 at 5:58 am

      Thank you! It is so easy to make and they taste so delicious! The healthy ones are perfect too and have the best pumpkin spice flavor!

      Reply
  2. Rebeca says

    October 24, 2016 at 10:12 am

    Yum!!! I love popcorn balls! Pinning!
    Rebeca

    Reply
    • Alexis says

      October 24, 2016 at 10:25 am

      Thanks Rebeca! Oh me too….they are soooo delicious and fun to make!

      Reply
  3. Lisa @ Fun Money Mom says

    October 25, 2016 at 4:05 pm

    I’m a big fan of popcorn and I love how you worked the pumpkin spice in. These are so perfect for fall! Thank so much for sharing with us at Share The Wealth Sunday!

    Reply
    • Alexis says

      October 25, 2016 at 5:42 pm

      It has such a good flavor with the pumpkin spice! Thanks Lisa!

      Reply
  4. Pam says

    October 26, 2016 at 12:28 pm

    I’ve always loved popcorn balls! The perfect fall treat. Thanks for sharing at #HomeMattersParty.

    Reply
    • Alexis says

      October 26, 2016 at 1:15 pm

      They are such a great fall treat!

      Reply
  5. Angela @marathonsandmotivation.com says

    October 29, 2016 at 1:56 pm

    This is such a Great Idea!! I have a terrible addiction to Skinny Pop and can not be left alone with it in the house 🙂 Anyway, this recipe gives me an excuse to buy it again…haha! Can’t wait to try the recipe…thanks for linking up at Sunday Fitness & Food!!

    Reply
    • Alexis says

      October 30, 2016 at 6:20 am

      I am so addicted too! I could eat it all day long no problem. This recipe is a really fun twist if you love popcorn, I hope you can try it soon 🙂

      Reply

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