Chemistry Cachet | Garden, Bake, DIY, Life

Super Fast Three Ingredient Chocolate Icing

Servings

1cake

Servings

1cake

Ingredients

Instructions

Simply whisk together the powdered sugar with the cocoa powder. Dutch processed cocoa powder makes this very rich. See link below for details on cocoa powder. You can also use regular. Add in the espresso powder next. This is optional, but it really makes the chocolate pop!
Add in 1 tbsp of the almond milk, whisk and see if it needs a touch more. I usually end up using exactly 1.5 tbsp or up to 2 tbsp of almond milk to achieve the texture I like.
If it seems too chunky or isn’t mixing well after this, add one tiny drop more of almond milk.
Store in the fridge or use immediately for a cake or brownies. This mixture should cover an 8×8 or 9×9 pan. For a larger cake, simply double all the ingredients!
To use after being in the fridge, just stir vigorously.