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Super Easy Dairy-free Dutch Brownies

1.5.16

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Super Easy Dairy-free Dutch Brownies!

Brownies are by far my husband’s favorite chocolate treat! He could probably eat an entire pan all by himself! And he can get away with it too since he is so physically fit and active…

I have been experimenting with so many dairy-free sweats for him since dairy is the one thing he can’t eat due to his health. I perfected the dairy-free pumpkin pie which I was excited about! And now, I have perfected his next favorite treat, brownies.

If you have a dairy sensitivity, you will LOVE these dairy-free dutch brownies. Even if you can have dairy, you will still LOVE these because they are that good! I am not even a fan of sweets and I couldn’t help, but have some of these.

The nuts are optional too! The other great thing is these brownies have very few ingredients without anything weird going on in them.

A trend I have noticed looking up recipes for dairy-free things, is the strange or HUGE ingredient list that seems to go hand in hand when you eliminate dairy. The minute I see that on a recipe, I immediately exit it. I love sharing easy substitute recipes that are still delicious with normal ingredients AND that are super easy, this one fits the bill for that.

Easy, delicious dairy-free dutch chocolate brownies with walnuts! on chemistycachet.com

Dairy-free Dutch Brownies (with walnuts)

  • 1 1/3 cups all-purpose flour (you can even try gluten-free AP flour here)
  • 1/3 cup DUTCH-processed cocoa (read about that here)
  • 1 cup of sugar (granulated)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup coconut oil (melted)
  • 1/2 cup water (or almond milk)
  • 1/2 tsp butter extract
  • 1/2 cup walnuts (OPTIONAL)

Directions:

Preheat oven to 350 degrees. Spray an 8×8 pan with non stick spray.

Mix the dry ingredients in a large mixing bowl until incorporated. Add in the oil, water (or almond milk), and extract. Mix JUST until combined, then sprinkle in the walnuts and stir a few times.

Add to your pan and bake about 18-20 minutes, but make sure not to overcook!

Super Easy Dairy-free Dutch Brownies!

_DSC0998

I love how crackly the top gets when it is done. These smell so heavenly baking away in the oven, your family will love it!

[Tweet “Super easy dairy-free brownies!! @chemistrycachet”]

If you want a less calorie, less sugar brownie, make sure to try out my favorite raspberry oat brownies. They are one of the bests as well!

P.S – Newsletter will be coming out in about a week! I have some fun stuff including a champagne cupcake recipe that you will love! Sign up below 🙂

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Alexis

Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.

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Filed Under: Dairy Free, Sweet Treats Tagged With: brownies

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Comments

  1. Kate @ Green Fashionista says

    January 5, 2016 at 8:02 am

    YUM! I’ll take mine without walnuts please! Love how many yummy recipes you make while keeping them healthier too <3

    Green Fashionista

    Reply
    • Alexis says

      January 5, 2016 at 3:50 pm

      I agree! No walnuts for me! Thanks girl! I love making things that are better for us and just as good!

      Reply
  2. Pamela says

    January 5, 2016 at 9:02 am

    I love that these are dairy free! Although I’m not a huge fan of walnuts… I know, I know. But definitely going to have to give these a try! <3, Pamela Sequins & Sea Breezes

    Reply
    • Alexis says

      January 5, 2016 at 3:51 pm

      I’m not either, so you can totally leave them out! Or even use pecans if you like! You will really love these!

      Reply
  3. Laurie S says

    January 5, 2016 at 2:58 pm

    Oh boy… watch out… here I come for you, brownies! I’d like to start cooking with coconut oil – I see it a lot in your recipes, and I like coconut (but not the sweetened bagged stuff). The coconut oil replaces the butter or oil that is usually used? What would be the taste difference if I used vegetable oil or butter instead of coconut oil? I’m not sure hubby would eat these if I made with coconut oil. What are the health benefits of coconut – I know it is high in sat fat.

    Reply
    • Alexis says

      January 5, 2016 at 3:54 pm

      I love all these questions Laurie! I am doing a post soon on coconut oil so stay tuned for that 🙂 The taste is the exact same with any cooking oil. I use coconut oil because it is healthier than vegetable oil, but it bakes equally and has no flavor. My husband has no idea when I use either, so I always swap out when I can. It is very high in saturated fat, but it is the good kind. It has so many great benefits for our heart, inflammation, etc. I will have some stuff coming soon for all that. But you can definitely use veggie oil. Butter could be used, but the texture would be different! 🙂

      Reply
  4. Alanna @ Alanna & Company says

    January 6, 2016 at 1:55 pm

    I want that so much right now!

    Reply
    • Alexis says

      January 6, 2016 at 2:41 pm

      It’s so good! My husband eats them up in a day or two lol

      Reply
  5. Debbie @ Bible Fun For Kids says

    January 6, 2016 at 3:09 pm

    These look sooo good! Thanks for sharing!

    Reply
    • Alexis says

      January 7, 2016 at 6:37 am

      Thanks Debbie, they are delicious!

      Reply
  6. Sheryl says

    January 7, 2016 at 1:50 pm

    Thanks for a recipe that doesn’t include a mile long list. That is the frustrating part about trying to eat dairy free. Certainly going to try this (with the nuts).

    Reply
    • Alexis says

      January 7, 2016 at 3:08 pm

      I know, so many recipes without dairy go into some crazy ingredients! Some you can’t even find in the store! I hope you get to make this, it is so good!

      Reply
  7. Lee MacArthur says

    January 8, 2016 at 4:40 pm

    This looks great. I’m going to try it with the Gluten free flour for my husband. Thank you.

    Reply
    • Alexis says

      January 9, 2016 at 7:35 am

      This recipe is great with gluten free flour, he will love it! Let me know how it turns out 🙂 Have a great day!

      Reply
  8. Amberjane says

    January 10, 2016 at 8:31 am

    Great recipe Alexis – thank you for popping by Pin Worthy Wednesday

    Reply
    • Alexis says

      January 11, 2016 at 6:28 am

      Thanks so much!

      Reply
  9. Akaleistar says

    January 10, 2016 at 11:48 am

    The brownies look yummy!

    Reply
    • Alexis says

      January 11, 2016 at 6:29 am

      Thank you! They are really delicious, and so easy to make! 🙂

      Reply
  10. Angelica @ Gardening in High Heels says

    January 11, 2016 at 10:42 am

    These look heavenly! Do you think I could substitute butter-flavored olive oil for the coconut oil and butter extract or do you really need that extract to enhance the chocolate-y flavors?

    Reply
    • Alexis says

      January 11, 2016 at 4:26 pm

      That oil would probably work just fine, although the taste may not be as rich as it is with coconut oil. You can definitely switch the extracts out! It will taste slightly different, but just as good! I love butter extracts for baked goods!

      Reply
  11. Kathleen says

    January 12, 2016 at 4:19 am

    This os one delicious looking recipe, like you say if you like non-dairy or not, this is good.
    Thanks Alexis,
    Kathleen
    Bloggers Pit Stop

    Reply
    • Alexis says

      January 12, 2016 at 6:37 am

      Thanks Kathleen! It is wonderful for non dairy or dairy lovers 🙂 Have a great day!

      Reply
  12. Conniecrafter says

    January 12, 2016 at 9:18 pm

    these sound great.. even though dairy isn’t my problem. I may try coconut sugar instead of granulated sugar, thanks for sharing

    Reply
    • Alexis says

      January 13, 2016 at 6:02 am

      Coconut sugar works awesome in these! I love it 🙂

      Reply
  13. Sherry says

    January 13, 2016 at 8:40 pm

    This sounds delicious! Thanks for sharing at Home Sweet Home!

    Reply
    • Alexis says

      January 14, 2016 at 7:43 am

      Thanks Sherry! They are really good 🙂

      Reply
  14. Stephanie says

    January 13, 2016 at 11:26 pm

    I am enjoying a cup of hot cocoa right now and these would be the perfect addition 🙂 They look amazing, Alexis!

    It was such a joy to see you at Roses of Inspiration – thank you for making if part of your blogging schdule.

    I hope you had a nice Christmas and your New Year is off to a lovely start. Hugs!

    Reply
    • Alexis says

      January 14, 2016 at 7:50 am

      Thanks Stephanie! I am so happy to be joining you again! Christmas and New Year’s were wonderful, I hope you had a nice break 🙂

      Reply

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