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Crockpot Pumpkin Maple Latte

10.2.17

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I mentioned last week,  life lately has been busy, but good! I have been catching up some posts with the new computer and something I have been so excited to share with you is this amazingly easy Crockpot Pumpkin Maple Latte recipe.

This is the most perfect drink to make for a crowd, it can be made ahead, and it is no fuss! My friend and I threw a little pumpkin themed party (see more details here), and this was the featured drink. I played around with the flavors until it got the perfect taste!

I know I have said this before, but the best part about this is the extracts! My chemist twist in most drinks is extracts for easy flavor. I also created a printable for this, so feel free to print it out and use it anytime!

Crockpot Pumpkin Maple Latte

Easy, Healthy Crockpot Pumpkin Maple Latte

 

Crockpot Pumpkin Maple Latte Recipe
2016-09-15 08:38:32
Serves 8
Save Recipe
Print
Cook Time
3 hr
Cook Time
3 hr
Ingredients
  1. 4 cups very strong coffee
  2. 8 cups unsweetened almond milk
  3. 1/2 c to 3/4 c pumpkin (use more if you love pumpkin)
  4. 1/2 cup maple syrup
  5. 1/4 cup sweetener of choice (try brown sugar, stevia, or additional maple syrup)
  6. 1 tbsp vanilla extract **
  7. 1/2 tbsp pumpkin spice extract
  8. 1 tbsp pumpkin pie spice
Instructions
  1. Mix together until combined.
  2. Add to crockpot, cook on high for 2-3 hours.
  3. Keep it set on warm for parties and make sure to stir well before serving.
  4. Top with cinnamon or whipped cream!
Notes
  1. **Try my homemade vanilla extract found below!
Chemistry Cachet https://chemistrycachet.com/
Wordpress Recipe Plugin by Recipe Card

I use this pumpkin spice extract found here.

Print it out for parties!

Crockpot Pumpkin Maple Latte Free Printable Pumpkin Maple Latte Free Printable! Perfect for a party

CHEMIST TIPS And Subs For This Pumpkin Maple Latte

As I mentioned before, extracts are the perfect way to up the flavor in this drink without sacrificing texture or added sugar. I love to use my homemade vanilla extract found here. It really creates a rich vanilla flavor. Pumpkin spice extract (found here) is another way to get that pumpkin spice flavor without added ingredients.

If you don’t want to use almond milk, other dairy-free substitutes are cashew milk, oat milk, or you can even use regular milk if you don’t need dairy-free!

Check out more details from our pumpkin party here.

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Alexis

Alexis is an investigative chemist sharing her expertise in cleaning, skincare, gardening, and home hacks. She personally tests out products like the best skincare products or home products then shares not only the science behind how it works, but also her personal results. She is the mom of two living in Texas with her husband. Find her on Instagram for fantastic videos, tips, and behind the scenes.

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Filed Under: Autumn, Coffee Tagged With: crockpot pumpkin maple latte, latte, pumpkin, pumpkin latte

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Comments

  1. Amber says

    September 21, 2015 at 3:15 pm

    Mmm. This looks so good.

    Reply
    • Alexis says

      September 22, 2015 at 5:52 am

      Thank you Amber, it is really delicious! πŸ™‚

      Reply
  2. Stephanie says

    September 21, 2015 at 6:25 pm

    Oh my…YES!! Can I just come over and enjoy your wonderful drinks? πŸ™‚ Once again you have inspired me, my friend. Thanks for sharing with Roses of Inspiration. Hugs!

    Reply
    • Alexis says

      September 22, 2015 at 5:52 am

      Thank you Stephanie! I would absolutely love if you lived closer so you could stop by for coffee anytime πŸ™‚

      Reply
  3. Rachael says

    September 21, 2015 at 10:38 pm

    This sounds delicious! I love all things pumpkin. Pinning this to try sometime!

    Reply
    • Alexis says

      September 22, 2015 at 5:57 am

      Oh me too!Pumpkin is the best! Thanks Rachael!

      Reply
  4. Diane says

    September 22, 2015 at 2:40 am

    This latte will be a hit with my husband. he loves coffee dressed up like this after dinner. Thanks!

    Reply
    • Alexis says

      September 22, 2015 at 5:58 am

      This is perfect for a dessert! I hope he enjoys it!

      Reply
  5. Sissy J says

    September 22, 2015 at 5:15 am

    I can not wait to try this recipe. Thank you so much for sharing.

    Reply
    • Alexis says

      September 22, 2015 at 6:01 am

      Thanks Sissy! I hope you enjoy it!!

      Reply
  6. All is Amazing says

    September 22, 2015 at 1:03 pm

    This sounds delicious! I am pinning it to try πŸ™‚

    Reply
    • Alexis says

      September 22, 2015 at 2:53 pm

      Thank you, I hope you get to enjoy it soon! πŸ™‚

      Reply
  7. Summer says

    September 22, 2015 at 5:16 pm

    This looks amazing! I need to host a get-together so I have a reason to make that much coffee…though, I could probably drink it all by myself! Haha! Thanks for sharing! πŸ™‚

    Reply
    • Alexis says

      September 23, 2015 at 10:36 am

      Haha, I know what you mean…I totally have this all by myself πŸ™‚ I store it in the fridge and heat it up whenever. When people come by, it goes fast though! I hope you get to make it soon!

      Reply
  8. Pinky says

    September 23, 2015 at 9:39 am

    This looks super yummy…minus the pumpkin, HA! I’m so not a pumpkin girl but I love me some maple, mmm, mmm, YUM!

    Reply
    • Alexis says

      September 23, 2015 at 10:45 am

      You can totally leave out the pumpkin in this and it would taste super delicious! Maple so amazing πŸ™‚

      Reply
  9. Tianna says

    September 23, 2015 at 12:40 pm

    yummy! this sounds delicious! thanks for sharing πŸ™‚

    stop by and chat β™₯ http://storybookapothecary.com

    Reply
    • Alexis says

      September 24, 2015 at 7:04 am

      Thanks Tianna! They are really good!

      Reply
  10. Traci @ I'm Hungry says

    September 23, 2015 at 5:51 pm

    This sounds absolutely delicious!

    Reply
    • Alexis says

      September 24, 2015 at 7:07 am

      Thanks Traci! It’s really yummy!

      Reply
  11. Jenna @ A Savory Feast says

    September 24, 2015 at 9:36 am

    I just bought pumpkin and almond milk for a recipe yesterday, so I actually have all these ingredients in the house. I need to try it! I love that it’s made in a crock pot, too. So easy!

    Reply
    • Alexis says

      September 24, 2015 at 3:04 pm

      I hope you get it make it, it does NOT disappoint πŸ™‚ I love crock pot recipes, so easy!!

      Reply
  12. Amber \ Caleigh's Kitchen says

    September 24, 2015 at 7:04 pm

    I love this! You always have the most fun recipes! Thanks for linking up again on #TryABiteTuesday link party! Hope to see you back next week!!

    Reply
    • Alexis says

      September 25, 2015 at 8:15 am

      Thank you Amber! I love linking up with you each week, see you again on Tuesday!

      Reply
  13. Amanda says

    September 25, 2015 at 4:49 pm

    Mmmm this sounds great! Reason to have some friends over….drink great coffee!

    Reply
    • Alexis says

      September 27, 2015 at 7:16 am

      Absolutely! πŸ™‚

      Reply
  14. Debi @ Surroundings by Debi says

    September 27, 2015 at 10:31 pm

    This looks like the perfect fall recipe. Pumpkin Maple Latte – Sounds delicious! Thank you for sharing at the Thursday Favorite Things Blog Hop. Hope you join us again this week!

    Reply
    • Alexis says

      September 28, 2015 at 10:56 am

      Thanks Debi! It is one of my favorite fall flavor combos! Have a great day!

      Reply
  15. Angelica @ Gardening in High Heels says

    October 13, 2015 at 9:28 am

    I don’t usually make anything for a crowd, so I think I’ll have to make this all for myself! Thanks for sharing – it looks delicious!

    Reply
    • Alexis says

      October 13, 2015 at 4:15 pm

      I totally have it all on my own too πŸ™‚ It’s so good!

      Reply
  16. Shirley Wood says

    November 12, 2015 at 9:31 am

    Sounds like you and your friends had such a fun party. Your mugs are adorable. So glad you shared this yummy drink recipe with us at the Ultimate Cookie party. I have pinned it to the party board.

    Reply
    • Alexis says

      November 12, 2015 at 1:34 pm

      THanks so much Shirley!

      Reply
  17. Jane says

    October 14, 2017 at 10:12 am

    If it’s being made just for just home use and not for a party, how much does it mak and how long will it last? I assume it should be refrigerated and could be heated up in a microwave or stovetop.

    Reply
    • Alexis says

      October 14, 2017 at 10:37 am

      It makes roughly 8-10 cups, but that just depends on your mug size. You can store it for many weeks in the refrigerator. Just be sure to stir the big batch well before pouring a cup since pumpkin can settle to bottom. I have made this for myself many times and just keep it in the fridge, heat in microwave when I want some πŸ™‚

      Reply

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