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I mentioned last week, life lately has been busy, but good! I have been catching up some posts with the new computer and something I have been so excited to share with you is this amazingly easy Crockpot Pumpkin Maple Latte recipe.
This is the most perfect drink to make for a crowd, it can be made ahead, and it is no fuss! My friend and I threw a little pumpkin themed party (see more details here), and this was the featured drink. I played around with the flavors until it got the perfect taste!
I know I have said this before, but the best part about this is the extracts! My chemist twist in most drinks is extracts for easy flavor. I also created a printable for this, so feel free to print it out and use it anytime!
Crockpot Pumpkin Maple Latte
- 4 cups very strong coffee
- 8 cups unsweetened almond milk
- 1/2 c to 3/4 c pumpkin (use more if you love pumpkin)
- 1/2 cup maple syrup
- 1/4 cup sweetener of choice (try brown sugar, stevia, or additional maple syrup)
- 1 tbsp vanilla extract **
- 1/2 tbsp pumpkin spice extract
- 1 tbsp pumpkin pie spice
- Mix together until combined.
- Add to crockpot, cook on high for 2-3 hours.
- Keep it set on warm for parties and make sure to stir well before serving.
- Top with cinnamon or whipped cream!
- **Try my homemade vanilla extract found below!
I use this pumpkin spice extract found here
.
Print it out for parties!
Crockpot Pumpkin Maple Latte Free Printable 
CHEMIST TIPS And Subs For This Pumpkin Maple Latte
As I mentioned before, extracts are the perfect way to up the flavor in this drink without sacrificing texture or added sugar. I love to use my homemade vanilla extract found here. It really creates a rich vanilla flavor. Pumpkin spice extract (found here) is another way to get that pumpkin spice flavor without added ingredients.
If you don’t want to use almond milk, other dairy-free substitutes are cashew milk, oat milk, or you can even use regular milk if you don’t need dairy-free!
Check out more details from our pumpkin party here.
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Mmm. This looks so good.
Thank you Amber, it is really delicious! 🙂
Oh my…YES!! Can I just come over and enjoy your wonderful drinks? 🙂 Once again you have inspired me, my friend. Thanks for sharing with Roses of Inspiration. Hugs!
Thank you Stephanie! I would absolutely love if you lived closer so you could stop by for coffee anytime 🙂
This sounds delicious! I love all things pumpkin. Pinning this to try sometime!
Oh me too!Pumpkin is the best! Thanks Rachael!
This latte will be a hit with my husband. he loves coffee dressed up like this after dinner. Thanks!
This is perfect for a dessert! I hope he enjoys it!
I can not wait to try this recipe. Thank you so much for sharing.
Thanks Sissy! I hope you enjoy it!!
This sounds delicious! I am pinning it to try 🙂
Thank you, I hope you get to enjoy it soon! 🙂
This looks amazing! I need to host a get-together so I have a reason to make that much coffee…though, I could probably drink it all by myself! Haha! Thanks for sharing! 🙂
Haha, I know what you mean…I totally have this all by myself 🙂 I store it in the fridge and heat it up whenever. When people come by, it goes fast though! I hope you get to make it soon!
This looks super yummy…minus the pumpkin, HA! I’m so not a pumpkin girl but I love me some maple, mmm, mmm, YUM!
You can totally leave out the pumpkin in this and it would taste super delicious! Maple so amazing 🙂
yummy! this sounds delicious! thanks for sharing 🙂
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Thanks Tianna! They are really good!
This sounds absolutely delicious!
Thanks Traci! It’s really yummy!
I just bought pumpkin and almond milk for a recipe yesterday, so I actually have all these ingredients in the house. I need to try it! I love that it’s made in a crock pot, too. So easy!
I hope you get it make it, it does NOT disappoint 🙂 I love crock pot recipes, so easy!!
I love this! You always have the most fun recipes! Thanks for linking up again on #TryABiteTuesday link party! Hope to see you back next week!!
Thank you Amber! I love linking up with you each week, see you again on Tuesday!
Mmmm this sounds great! Reason to have some friends over….drink great coffee!
Absolutely! 🙂
This looks like the perfect fall recipe. Pumpkin Maple Latte – Sounds delicious! Thank you for sharing at the Thursday Favorite Things Blog Hop. Hope you join us again this week!
Thanks Debi! It is one of my favorite fall flavor combos! Have a great day!
I don’t usually make anything for a crowd, so I think I’ll have to make this all for myself! Thanks for sharing – it looks delicious!
I totally have it all on my own too 🙂 It’s so good!
Sounds like you and your friends had such a fun party. Your mugs are adorable. So glad you shared this yummy drink recipe with us at the Ultimate Cookie party. I have pinned it to the party board.
THanks so much Shirley!
If it’s being made just for just home use and not for a party, how much does it mak and how long will it last? I assume it should be refrigerated and could be heated up in a microwave or stovetop.
It makes roughly 8-10 cups, but that just depends on your mug size. You can store it for many weeks in the refrigerator. Just be sure to stir the big batch well before pouring a cup since pumpkin can settle to bottom. I have made this for myself many times and just keep it in the fridge, heat in microwave when I want some 🙂