Light & Refreshing Raspberry Muffin in a Mug

Light & refreshing raspberry muffin in a mug in under 2 minutes! Dairy-free with gluten-free option on chemistrycachet.com

The second the weather gets warmer, I am running to the store for berries!

I love berries of all kinds in all forms too! They taste especially delicious when they are baked into a healthy treat like strawberry donuts or a rustic crisp.

This is light & refreshing raspberry muffin in a mug is the best of both, and couldn’t be easier to make! In honor of the first official day of spring being yesterday, I thought it was the perfect recipe to share with you today. It makes a great breakfast or snack, and is perfect with some coffee or tea.

Raspberries this time of year are still hit and miss when it comes to flavor, but the beauty of baking them, is bringing out the natural sweetness!

Light & Refreshing Raspberry Muffin in a Mug

 

Light & refreshing raspberry muffin in a mug in under 2 minutes! Dairy-free with gluten-free option on chemistrycachet.com

Light & refreshing raspberry muffin in a mug

Ingredients:

  • 1/4 cup oat flour
  • 1/2 tsp baking powder
  • Dash of pink salt (read why here)
  • 3-4 tsp sweetener (I use baking stevia, but you can use any kind you like!)**
  • 1/8 tsp almond extract
  • 1 tbsp applesauce, unsweetened
  • 1 large egg
  • 1/4 cup raspberries
  • One mug, sprayed with cooking spray

Directions:

Mix together the wet ingredients (egg, applesauce, extract)  until creamy. Next add in the flour, baking powder, sweetener and salt. Stir until everything is smooth.

Last, add in your berries, folding in gently. Save a few for the top!

Microwave 1 minute 30 seconds to 2 minutes depending on your microwave. And keep an eye out! It will rise fast and you don’t want it to bubble over too much (although it does look pretty 🙂 )

Enjoy!

Light & refreshing raspberry muffin in a mug in under 2 minutes! Dairy-free with gluten-free option on chemistrycachet.com

Light & refreshing raspberry muffin in a mug in under 2 minutes! Dairy-free with gluten-free option on chemistrycachet.com

Don’t those raspberries look delicious? The fun thing about this recipe though, is you can use any berries you love! It does really great with blackberries too. I am really looking forward to my new blackberry bush to produce some fruit, so I can walk outside and grab and handful for a recipe 🙂

So, what is your favorite type of berry? I must say, I really love them all. Raspberries and strawberries are some of my favorite for summer, mainly because they are just so pretty too!

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50 Comments

    1. Thanks Christina! That is always a huge plus…easy clean up!!!

  1. So easy and looks delicious! I love all the fresh berries that are available in spring and summer!

    1. Oh me too! That is the best part of the warm weather..berries!! 🙂

    1. Thanks Amanda! It is really good and I love how it takes a few minutes to clean! 🙂

    1. You will definitely love this is you love raspberries! 🙂

  2. Yummy! So decadent… My fave berries are blueberries and strawberries. But I like all berries. I don’t think I will be able to each just one mugful!

    1. It is always so sad when it is gone! Sometimes, I definitely make a few 🙂

    1. Personal sizes are totally the best! And it is really delicious!

  3. I love making mug cakes and used to make them a lot. I like this though because all the recipes I have are chocolate. I mean, that is wonderful but I need variety, haha.

    1. Thanks Julie! I get the same way..most little treats I make always involve chocolate, so it’s nice to switch it up 🙂

    1. Thank you! It is really good 🙂 I hope you enjoy!

  4. ahh this looks like the perfect snack in the evenings when i have no desserts in the house haha. i love raspberries too, the best fruity addition!

    1. Thanks Beverley! This is definitely the perfect option when there isn’t any dessert!

  5. Hi Alexis, if you see two comments of mine, then please know that something went wrong when I tried to comment 🙂 Anyway, your recipe looks so yummy! I have to try it! Thank you for sharing it with us. Coming over from Roses of Inspiration.

    1. Thanks Wen! It is really yummy, you will enjoy it!!!! 🙂

  6. I’ve printed this off for my hubby to try, heloves mucking around in the kitchen.

    Diana

    1. That’s wonderful Diana! I hope he enjoys making it and eating it too 🙂

  7. This sounds so yummy!!! I’ve heard of cakes or muffins in mugs. But, usually it’s chocolate. I’ve made one before. But, a berry muffin in a mug is a whole other level of yummy! Yes please!

    1. Thanks Gina! You’re right, so many are chocolate…which is awesome! But it’s nice to switch it up with something more light 🙂

  8. The berries around here are still rather puny but when they are ready I will make this for sure! Happy Easter!

    1. I hope you get to enjoy it soon! I look forward to berry season coming! 🙂 Happy Easter!

    1. Thanks Donna! I hope you get to enjoy it soon 🙂 Happy Easter!

  9. I am so excited for berry season too! This looks delicious 🙂 Thanks for sharing at the Wednesday Showcase.

    1. Thanks Kati!! This is really yummy and so great with fresh berries 🙂

  10. I love this! can’t wait to try it out this weekend! thanks so much for sharing at funtastic fridays! pinned and shared!

    1. Thanks Lindsay!!! I hope you enjoy it…we love it!!

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