This easy baked chocolate donut recipe is amazing! I wish you could taste it right now because it is one of the best treats you will eat that is totally allergy-free!
This is the last installment of our summer brunch series. Last week we shared some amazing stuff with you. A frozen fruit cake with homemade jam, sweet potato hash, and elements to the perfect brunch. There was even a free printable to use!
I saved the best for last, and these are definitely the best!
I just love donuts! Or doughnuts if you prefer 🙂 They are so fun to make and just as fun to eat!
If you read this post about my all-time favorite nifty kitchen items, this donut pan was high on the list. I use it weekly for things, so I knew this summer brunch had to have some donuts.
The challenge of this brunch was to create delicious recipes that could fit anyone’s dietary needs. That means it couldn’t have gluten, dairy, egg or nuts. It was a little tricky, but the results turned out great. Make sure you check out all the posts from last week, plus the menu planning idea so you can create it at home too! Just Betty Blog also shared some of her details for the brunch.
Alright let’s get right into this easy baked chocolate donut recipe!
- 1/4 cup coconut flour
- 1/4 cup dutched cococa **
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 2 flax eggs**
- 2 tbsp honey
- 2 tbsp coconut sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup unsweetened vanilla almond milk
- 1/3 cup Enjoy Life Dairy-free Chocolate Chips
- Preheat oven to 350 degrees and spray a donut pan, set aside.
- Create your flax eggs. See notes below for details on that! Let this sit for about 10 minutes before adding to the recipe.
- Add in all the dry ingredients and mix until combined. Also see notes below for using dutched cocoa!
- Add in the wet ingredients, including the flax egg. Mix until just combined.
- Last, stir in the chocolate chips, but save a few to put on the top.
- Top all the donuts with a few chocolate chips. Bake for 15-20 minutes or until donuts are firm.
- All to cool in the pan for a few minutes.
- This STEP IS IMPORTANT. Coconut flour is crumbly, so they can fall apart. Using a wire wrack, place on top of the donut pan, then flip over. Give it a little shake and the donuts should all be upside down on the rack.
- Cool completely before serving.
Find out why I use dutched cocoa in this post. Make sure to read this post for details on using flax eggs! Homemade vanilla extract works great for this, here is a good tutorial to have on hand.
The chemist tip for this recipe is about the flour. There are many options for gluten-free baking, but most of the recipes for this brunch use coconut flour. Coconut flour is a great grain-free option with almost no aftertaste like some all-purpose gluten-free flour has. The important thing to remember about coconut flour is the texture. It has a crumbly texture that doesn’t bind quite like other flours.
You will always want to make sure to allow these donuts to COOL completely before picking them up. Also be careful when removing from the donut pan as they can break apart when they are still warm.
I always use the flip trick for things like this. Just use a wire rack, place on top of the donut pan, and flip. They will come out upside down, but intact! Then, I just leave them there for 30 minutes or so. That should ensure they turn out just right 🙂
[Tweet “Baked chocolate donuts #glutenfree #dairyfree @chemistrycachet”]
Also, the next newsletter should be popping up in your inbox anyday now! This letter took awhile to create since I have two AMAZING recipes to share with you along with some flower ideas from the garden. I have been working on a Summer BBQ remake which started with this gluten-free, dairy-free cornbread!
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Luna says
This recipe is so great!! YUM! I’m a vegan + gluten intolerant, so finding suitable recipes can sometimes be a challenge! But I can’t wait to try this one; pinned!! 🙂
Alexis says
Thank you!! I hope you get to make it soon and enjoy it. It is one of the best baked vegan donuts I have tried!! 🙂
Biana says
I’ve always wanted to make donuts so thanks for sharing this recipe!! Feeling like I can actually accomplish this!! xo, biana –BlovedBoston
Alexis says
This one is super simple to make!! And hard to mess up to which makes it even better 🙂 I love making donuts!! Thanks girl!
Kristin Cook says
Yum! I love how you come up with so many different, yummy recipes that fit a stricter diet!
Alexis says
Thanks Kristin! I really enjoy creating these fun recipes for everyone to enjoy 🙂
Pamela says
OMG YESSSS! Donuts are my weakness. And cheese. I’ve never tried to make my own donuts but these sound easy enough that I think I’m going to have to give them a try! <3, Pamela Sequins & Sea Breezes
Alexis says
These are super easy!! You should definitely try them out…perfect healthy at home option 🙂
Alanna @ Alanna & Company says
I really need to get a donut pan so I can start making some of my own! Yum.
Alexis says
You definitely do! I love my donut pan…everything just tastes better as a donut 🙂
Adriana Renee says
Looks so delicious! My sister is gluten free so she will love these!
Alexis says
Thank you!! I hope she can make them, they are so fun!
Lecy | A Simpler Grace says
These look scrumptious!
Alexis says
Thank you, they are!!
cara says
These look so good! Will definitely be sharing with all my gluten free friends, thanks!
Alexis says
Thanks Cara!! I hope they enjoy them 🙂
Kate @ Green Fashionista says
Oh holy deliciousness, these look amazing! 😀
Green Fashionista
Alexis says
They are soo good!
Laurie S says
I love donuts… I need to get a donut pan, then I can make all sorts of them! These chocolate ones look delish! I have a hard time waiting for baked goods to cool! Great rack/flipping trick! But I wouldn’t mind eating all the broken pieces!…
Alexis says
I do too! It seems like it takes forever for them to cool lol. But even the broken pieces taste good 🙂
Amanda says
Ugh, I have such a weakness for donuts!! These would definitely satisfy my chocolate craving!
Alexis says
I do too! These are so rich, it would definitely satisfy your craving 🙂
Emily @ Martinis & Bikinis says
This is the first time I’m hearing about flax eggs but I love how creative you are with the healthy ingredients to make a decadent dessert.
Alexis says
This flax egg does a great job of binding everything! These are so delicious 🙂 Thanks girl!
Christine says
Yummmmm. Love the little bits of chocolate chips on top!
Alexis says
It really makes these SO delicious!!
Erika says
I’ve never made donuts. These look so tasty!
Alexis says
They are super easy to make when you can bake them! We just love making them 🙂
GiGi Eats says
THIS IS RIGHTTTT up my alley as coconut flour is the only type of flour I can really use!
Alexis says
This is such a good coconut flour recipe and doesn’t get to crumbly either! I hope you get to make it 🙂
Jemma says
So pretty too, I know just as yummy!
Thanks for sharing at TOHOT!
Jemma
Alexis says
Thanks Jemma, they really are delicious 🙂
Stacey Keeling says
These sound amazing! I’d love to have one right now with my afternoon coffee. 🙂
Happy Thoughts of Home.
Alexis says
These are delicious with coffee!! Thanks Stacey!
Snap says
Oh, my! This sounds so good. I do love donuts and unfortunately, they love me too …. !!! I’d gain 5 lbs just looking at them!
Alexis says
I am the same way! I can’t even look at them lol. That is why I love baking healthy, allergy friendly versions 🙂
Nicole | The Professional Mom Project says
These look like an amazing and pretty healthy option. Thanks for making them allergy friendly!
Alexis says
Thanks Nicole!! They are definitely a great healthy option 🙂
Shirley Wood says
Thanks for stopping by and sharing with us at Merry Monday. We look forward to your new projects at the new party starting tonight!
Alexis says
Thanks Shirley!! I just linked up again, thanks for your party!
Gina says
These look amazing! I love chocolate so much and these would be fantastic to make on a weekend morning with hubby!
Alexis says
Thanks Gina! These are the perfect healthier option for a chocolate fix! And they are so chocolatey too 🙂
Angela Campos says
These look so delicious! Pinned 🙂
Alexis says
Thanks Angela, they are sooo good!
Barbara Danforth says
I made these this morning and my husband and I loved them. I have celiac and am gluten free and I was impressed by how moist they are.
Alexis says
I am so happy to hear that Barbara! They really are so soft and moist, we really enjoy them 🙂 So glad you and your husband loved them too!