This easy dairy-free berry cobbler is the perfect option for using up fruit that is going bad soon. This time of year, I just can’t stop buying berries! Much more than I could ever eat in a week, but they are just so cheap and pretty too.
Do you do that this time of year too?
I buy up a few pints of strawberries and blueberries, anything that looks good! By the end of the week, the berries are getting mushy. Almost to the point of not being edible anymore!
I hate throwing anything away, so I like to make something fun out of it.
Last year, I made this rustic fruit crisp which is also healthy and light. I have made this so many times, but it is just so delicious.
Instead of a crisp, I decided to come up with a cobbler recipe that could be used for anyone with food sensitivities. The result was so good! My husband also loved it, and he is pretty picky! For this particular recipe, I just used the berries I had on hand which was strawberries and blueberries. You can use anything you have on hand!
Don’t forget to pin the image below!↓
- 1 cup oat flour (or regular all-purpose)
- 2 tsp baking powder
- 1 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup coconut sugar set aside about 1 tbsp of this
- 2 cups fresh berries
- 1/3 cup coconut oil
- 3/4 cup unsweetened vanilla almond milk
- Preheat oven to 375 degrees. Spray a 9x9 baking pan and set aside.
- In a medium bowl, mix the flour, baking powder, nutmeg and salt until combined. Add in the sugar (make sure to set aside about 1 tbsp of this).
- Now add in the coconut oil and almond milk. The flour mixture may seem a little soupy at first, but keep mixing. It will eventually get thick like a biscuit batter.
- In the 9x9 pan, spread the berries evenly. Sprinkle the 1 tbsp of coconut sugar you set aside. If your berries aren't very sweet, feel free to sprinkle a little more sugar.
- Add the cobbler flour topping on the berries, and spread evenly. I like to make sure some berries show through still (see picture below). You can also sprinkle a little more sugar on top.
- Bake about 25-30 minutes, until cobbler is cooked through.
- Allow to cool before cutting up!
Most oat flour is gluten-free, so it doesn’t have wheat in it. However, make sure to read the label. Some brands, have other fillers in the flour which can contain wheat. For other gluten-free options, you can try all-purpose GF, coconut flour, or another blend of GF flours. Do not use almond flour though, it is too mealy and won’t create that cobbler like crust. Make sure to check out all my gluten-free baking tips here.
If you do not care about eliminating gluten, you can use regular flour too! It won’t be quit as thick, but it is hard to mess up this recipe.
Other ways to use up fruit this summer:
Enjoy all the delicious summer fruit!!
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Would you believe – i’ve actually never had cobbler before!! I really want to try it and I love your recipe! xo, biana –BlovedBoston
Honestly, I’ve only been making it for a few years now. As a kid, I was always afraid to try it because it looked weird lol. But this recipe is so light and refreshing, it is the perfect dessert for summer! I think you would really love it!
I’m like B, I’ve never actually had cobbler before! It looks amazing I’m just not a huge sweets person so when I go for dessert it’s usually ice cream or key lime pie haha! <3, Pamela Sequins & Sea Breezes
I’m not into sweets much either. I think you will like this though because it isn’t overly sweet! It is one of my favorites now fure sure 🙂
Some of the ingredients you use, I have never heard of lol. However, they are easy to find at the local grocery store. I especially LOVE your photos!! Love MOM!!
Yeah you can definitely find all the ingredients at the store 🙂 Thank you, you are the sweetest!
I’ve never actually made a cobbler before. I’ve always made pies and crisps! This looks so good.
I always forget about cobblers, but they seem to be a big thing in Texas. Especially all the older people I know….they love making them! I always do pies and crisps too, but this one is so simple. I like to swap this out with a fruit crisp now too 🙂
This is the perfect summertime recipe 🙂 I am going to the grocery store now so I am going to have to add these ingredients to the list of things to buy 🙂 Perfect for the delicious summer fruit out right now!
I hope you enjoyed it! It is so fun and easy to make, plus good for you too 🙂
Happy Monday! Yummy in my tummy, which is growling now. I have strawberries and blueberries at my house…. hmmm maybe… And I love how your MOM is such a great/loving champion of yours!
This is so great for all those berries 🙂 She is such a fantastic supporter of mine. Since I was a little girl! Hope your Monday was wonderful!
Berries!! That’s one of the biggest things I miss about summers in the USA! We lived within walking distance of an organic U-pick strawberry farm and we’d pick so many strawberries, both for eating and for freezing. I made a lot of cobbler and strawberry pies those summers…. 🙂
Oh I love picking your own berries to use! I miss living in southern California for that very reason! We always picked up our own Strawberries and they were amazing!
I like this version and will give it a try. Thanks for sharing on the Oh My Heartsie Girls WW this week.
Have a wonderful wek!
Thanks so much Karren! This is such an easy delicious version 🙂
This looks so delicious, Alexis! I love berries during the summer, and this is the perfect way to use them!
Thanks for linking up at Grace + Lace!
Sarah
http://mybowsandclothes.blogspot.com/
Thanks Sarah!! It is perfect for using up berries 🙂
Alexis, you rock! Thanks for joining Thoughts of Home on Thursday with your cobbler. Looks delicious!
Pinning. 🙂
Thanks Stacey! We just love this recipe, so easy and healthy too!
This looks DELICIOUS! I’m trying it out this weekend! Thanks for sharing at Merry Monday!
Thanks Lindsay! I hope you enjoy it!
This looks like a delicious dessert option to make. Thank you for sharing your recipe for it.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors at 12 AM EST on Friday.
Thanks Crystal! It is so easy and delicious!
This sounds amazing! Thank you for sharing it at the Sunday Fitness & Food Link-Up…Pinned 🙂
Thanks Angela!
I am bad about buying tons of fruit this time of year! Thanks for sharing this recipe. I love that it’s dairy free! I can’t wait to make it!
I am the same way! I think since it is so cheap, I have to stock up!